New Research on Artificial Sweeteners’ impact on Microbiome and Glycemia
Artificial sweeteners (non-nutritive sweeteners) have been controversial for quite some time. In recent years, they have exploded in the nutrition scene since the FDA approved eight new artificial sweeteners in 2019. However, the first artificial sweetener was created back in 1879 by Constantin Fahlberg, a chemist at Johns Hopkins University. It was named saccharin. Right […]
